The Full Story
About
Origin Essence Roasting Co. was founded by Micah in early 2019. We are a family who share a passion for business, Faith, Family, and Great Coffee.
Our journey began in 2019, while discussing various business ideas over a cup of coffee, we recognized how many people settle for an average cup of coffee each day. We believe that mass-produced coffee doesn't reflect the incredible quality and flavor that specialty coffee offers. This realization led to the creation of Origin Essence Roasting Co. where we are committed to bringing fresh, specialty coffee to the world, along with the education and tools to help you elevate your coffee experience.
ADRIAN BACHMAN
Position: Owner
Favorite Brewing Method: Drip
My primary goal for Origin Essence Roasting Co. is to introduce people to specialty coffee and various brewing techniques. There are so many ways to experience coffee, and i'm passionate about sharing those methods with anyone who has never moved beyond a Keurig or basic drip coffee maker. These machines just don't do justice to the authentic flavors of high-quality coffee.
I believe many people have never had the chance to taste the difference between mass-produced, large-batch coffee and the rich, full flavor of a small-batch roast. That's why I want Origin Essence Roasting Co, to be a community where both experienced coffee enthusiasts and newcomers can come together, explore new brewing methods, and transform their everyday coffee routines.
MICAH BACHMAN
Position: Manager & Coffee Roaster
Favorite Brewing Method: Chemex Pour Over
My mission at Origin Essence Roasting Co. is to create an immersive coffee experience that transcends the ordinary. With a deep appreciation for the craftsmanship of coffee, I am dedicated to introducing people to the art of brewing, from the basics to the more advanced techniques. I believe that coffee isn’t just a drink but an experience, and I am passionate about helping others discover how different brewing methods unlock the unique flavors of high-quality, small-batch coffee.
The difference between mass-produced coffee and expertly roasted small batch beans is night and day. Our goal is to guide both seasoned coffee lovers and newcomers through the journey of coffee exploration, helping everyone elevate their daily rituals with coffee that’s rich in flavor and has a story. At Origin Essence Roasting Co., I envision a space where people can connect over their shared love for coffee, experiment with different brews, and savor the true essence of what coffee can be.